I am the BIGGEST fan of marshmallow fluff but in the UK it costs a fortune and within a week it's gone. So I decided to come up with my own version and this way I could change the flavor and colour depending on what I wanted. This recipe has saved me a fortune! It also makes a decent amount which means you wont have barrels of it but just the right amount.Marshmallow fluff can be used for so many things, hot chocolate, cakes, whoopie pies or if your like me just off the spoon!
INGREDIENTS
3/4 cup casting sugar
1/4 cup water
pinch of salt
3 medium egg whites
1/2 cup golden syrup
1/4 tsp cream of tartar
1 tsp vanilla essence

